2025–2026 Impact Report

We cultivate a healthy community through food, culture, and economy.

The year at a glance

887,621

shopping trips were made by our community at both of our stores.

887,621

shopping trips were made by our community at both of our stores.

1,192

new members joined, our largest annual membership growth in over 10 years.

1,192

new members joined, our largest annual membership growth in over 10 years.

122

local and regional producers sold products in our stores.

122

local and regional producers sold products in our stores.

$57.8k

donated to local causes.

$57.8k

donated to local causes.

Questions about this report? Our team is happy to help.

Food

Providing high-quality, healthy, and local foods and goods through an economically sustainable business model.

A shopper serving fresh salad ingredients at the Co-op salad bar
A Co-op downtown employee carries a pot of soup.

33%

of products sold in our stores were local and regional products.

72%

of sales in our meat, produce, and bulk departments were for USDA-certified organic products.

140.7

tons

of food were sold at the hot, salad, and olive bars at both stores.

140.7

tons

of food were sold at the hot, salad, and olive bars at both stores.

28

new recipes were created by the Co-op Kitchen teams in conjunction with Berry Bonanza, Montana Month, Citrus Fest, Melon Mania, and the Hatch Chile Roast.

28

new recipes were created by the Co-op Kitchen teams in conjunction with Berry Bonanza, Montana Month, Citrus Fest, Melon Mania, and the Hatch Chile Roast.

“As a downtown employee, this is by far the best option for an affordable, nourishing, fast lunch break.”

Anonymous Customer Survey Respondent

Our first-ever Co-op Choice Awards

The Co-op held its first-ever Co-op Choice Awards, where members voted for their favorites.

#1 Product

In-house Sourdough Bread

Voted members’ favorite product

Fan Favorite

Lemon Chicken Quinoa Soup

Voted a fan-favorite soup

#1 Café Drink

Sumo Smoothie

Voted the top drink from the Co-op Café

#1 Product

In-house Sourdough Bread

Voted members’ favorite product

Fan Favorite

Lemon Chicken Quinoa Soup

Voted a fan-favorite soup

#1 Café Drink

Sumo Smoothie

Voted the top drink from the Co-op Café

“We are insanely lucky to have the Coop in Bozeman. Having access to the best salad bar in town on a daily basis is an absolute blessing. The kitchen and bakery crew are performing on such a superior level and it’s so impressive. I will always be a loyal customer because of the amazing people who allow this place to function and grow.”

Tay O., Google Review

Our Financial Reality

The Co-op had $31.72 million in sales in the 2025-2026 fiscal year. That may sound like a lot (that’s a lot of groceries!), but sales are not the same as profit. The grocery industry exists on slim margins. In a good year, we generate 1 penny of every dollar in profit (while big box grocery stores make 3 or 4).

Like many households and businesses, the Co-op is navigating an economy marked by continued cost increases and economic uncertainty. The rising cost of food, wages, and other operating expenses affects both what it costs us to run our stores and what it costs our members to put food on the table. This fiscal year, our sales grew 3%, roughly in line with the 2.7% increase in food prices nationally, meaning our growth was largely keeping pace with rising costs rather than representing significant growth in the number of items we sold.

This financial reality makes the continued support of our members especially important. When you choose to shop at the Co-op, your grocery dollars help sustain a strong, locally-owned business and the community we share.

Profit on every $1 in sales

Each dot is one penny.

The Co-op: about 1¢

Big box grocers: 3–4¢

Keeping pace with rising costs

2025–2026 fiscal year

Co-op sales growth3%
National food price increase2.7%

Our growth was largely keeping pace with food prices, not a big jump in the amount of items we sold.

Culture

Setting the bar for an all-welcoming place founded on kindness, respect, and dignity.

A Co-op cashier helping a member at checkout
A smiling Co-op staff member in front of the bakery case

Caring for our staff

$20/hr

We maintained our starting wage at $20/hour. We are proud to pay a livable wage based on the National Cooperative Grocers model.

$20/hr

We maintained our starting wage at $20/hour. We are proud to pay a livable wage based on the National Cooperative Grocers model.

Health insurance premiums paid

The Co-op100%
Average employer85%

100% of health insurance premiums were paid by the Co-op. The average employer pays 85%.

$159k

was matched and paid by the Co-op into employee retirement funds.

$159k

was matched and paid by the Co-op into employee retirement funds.

$207k

in savings was provided to our employees and their families through their staff discount.

$207k

in savings was provided to our employees and their families through their staff discount.

$12.3k

was given to staff between both stores in High 5s, our staff recognition program.

$12.3k

was given to staff between both stores in High 5s, our staff recognition program.

10.4

tons

of free food were provided to staff through our Staff Snack Shack.

10.4

tons

of free food were provided to staff through our Staff Snack Shack.

“Knowing we are helping local economies and nourishing people at the same time is incredibly rewarding.”

Sarah P., Bakery Manager

Growing our membership

1,192

new members joined the Co-op, our largest annual membership growth in over 10 years. Our total active membership base is at 14,602.

$300k

was saved by our members through FoodENews Coupon redemptions and Members Save More discounts.

$300k

was saved by our members through FoodENews Coupon redemptions and Members Save More discounts.

$26k

was saved by shoppers redeeming bag credits and hike and bike rewards.

$26k

was saved by shoppers redeeming bag credits and hike and bike rewards.

$106k

was provided in savings to EATS Program participants.

$106k

was provided in savings to EATS Program participants.

"Being a Co-op member allows me to support the Gallatin County economy in multiple ways. I support a community-owned business that has a clear vision and mission, one that values diversity in its workforce. I support local farms, ranches and small businesses who sell their products at the Co-op year-round. And I support fresh, organic prepared foods to eat at the Co-op or to take home."

Dayle Hayes, Member since 2015

Our New Look

In May 2026, we introduced a rebrand rooted in something we’ve always believed: when farmers, staff, and member-owners all contribute, something richer comes out of it. Our new soup pot logo captures that idea, while “Made Here For You” gives visible credit to the bread, pastries, soups, and other foods our staff prepares in-house every day. The rebrand also gave us a clearer way to talk about value: your dollar doesn’t go to a distant CEO, it circulates locally, supporting farms like Chance Farm and B Bar Ranch, fair wages, and community investment. At its core, this rebrand allows us to tell our almost 50-year story more clearly, so more members understand what makes cooperative ownership different.

Co-op members on a local farm tour
Local meat in the Co-op meat case

Economy

Supporting the growth and success of locally-owned businesses.

Co-op members on a local farm tour
Local meat in the Co-op meat case

887,621

shopping trips were made by our community at both of our stores.

Keeping it local

122

different local and regional producers sold at our stores.

122

different local and regional producers sold at our stores.

77

local and regional services used by our stores.

77

local and regional services used by our stores.

4,244

members were engaged in the farm and ranch tours, Co-op tours, GM + Member Connections, and printed newsletters.

4,244

members were engaged in the farm and ranch tours, Co-op tours, GM + Member Connections, and printed newsletters.

“When I shop at the Co-op, I know I’m getting quality. To see our ghee there, alongside products I trust, feels really special.”

Surya Milner, Empress of Ghee

Caring for our valley

111.7

tons

of waste were diverted from the landfill through composting.

111.7

tons

of waste were diverted from the landfill through composting.

21.47

megawatt hours

were produced by our solar panels, offsetting up to 9.7 metric tons of CO2 per year.

21.47

megawatt hours

were produced by our solar panels, offsetting up to 9.7 metric tons of CO2 per year.

Giving back

$57.8k donated to local causes

$57.8k

total

$38.6k

raised through Apple a Day

$19.2k

other donations to local causes

$38.6k of the $57.8k in donations were raised through our Apple a Day program.

11.9

tons

of food were donated to Gallatin Valley and MSU food banks.

11.9

tons

of food were donated to Gallatin Valley and MSU food banks.

“I thoroughly enjoy that I can get local food at my Coop where I actually can meet and know the produce farmers and ranchers. The security that gives me means everything to me.”

Anonymous Customer Survey Respondent

Local meat in the Co-op meat case

Thank you, Members

When you choose to shop at the Co-op, your grocery dollars help sustain a strong, locally-owned business and the community we share.