Open Daily from 11am - 7pm
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Chicken Curry
Tender chicken simmered in aromatic spices and a rich, flavorful curry sauce.
GF
Milk
Beef Vindaloo
Fiery, tangy Indian curry with slow-cooked beef simmered in rich spices.
GF
DF
Saag Paneer
Creamy spinach curry simmered with tender paneer.
GF
V
Milk
Chicken Jalfrezi
Stir-fried chicken with peppers in a bright, tangy Indian curry sauce.
GF
DF
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Bolly Cauli
Cauliflower roasted in bright Indian spices for a bold, vibrant side dish.
GF
VG
SF
Spiced Lemon Rice
Fluffy rice infused with zesty lemon and warm spices.
GF
DF
VG
Tree Nuts
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Mango Dal
Creamy lentils cooked with sweet mango and warm spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Eggs
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Chicken Curry
Tender chicken simmered in aromatic spices and a rich, flavorful curry sauce.
GF
Milk
Beef Vindaloo
Fiery, tangy Indian curry with slow-cooked beef simmered in rich spices.
GF
DF
Saag Paneer
Creamy spinach curry simmered with tender paneer.
GF
V
Milk
Chicken Jalfrezi
Stir-fried chicken with peppers in a bright, tangy Indian curry sauce.
GF
DF
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Bolly Cauli
Cauliflower roasted in bright Indian spices for a bold, vibrant side dish.
GF
VG
SF
Spiced Lemon Rice
Fluffy rice infused with zesty lemon and warm spices.
GF
DF
VG
Tree Nuts
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Mango Dal
Creamy lentils cooked with sweet mango and warm spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Eggs
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
Open Daily from 11am - 7pm
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Chicken Curry
Tender chicken simmered in aromatic spices and a rich, flavorful curry sauce.
GF
Milk
Beef Vindaloo
Fiery, tangy Indian curry with slow-cooked beef simmered in rich spices.
GF
DF
Saag Paneer
Creamy spinach curry simmered with tender paneer.
GF
V
Milk
Chicken Jalfrezi
Stir-fried chicken with peppers in a bright, tangy Indian curry sauce.
GF
DF
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Bolly Cauli
Cauliflower roasted in bright Indian spices for a bold, vibrant side dish.
GF
VG
SF
Spiced Lemon Rice
Fluffy rice infused with zesty lemon and warm spices.
GF
DF
VG
Tree Nuts
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Mango Dal
Creamy lentils cooked with sweet mango and warm spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Eggs
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
