Downtown
Deli Menu
Deli Menus are subject to change.
Become a Member
Wednesday, March 11
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Gochujang Chicken
GF
DF
SF
Sesame
Blackened Tofu & Vegetables in Creole Sauce
Crispy tofu in a spicy hearty sauce
GF
DF
VG
Soy
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Creole Red Beans
Slow-simmered red beans infused with smoky, savory Creole aromatics.
GF
DF
VG
Maque Choux
Cajun corn sauté with peppers and cream for rich Southern flavor.
GF
V
SF
Milk
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Creole Quinoa Pilaf
Quinoa cooked with bold Creole spices, peppers, and herbs.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Wed, March 11
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Gochujang Chicken
GF
DF
SF
Sesame
Blackened Tofu & Vegetables in Creole Sauce
Crispy tofu in a spicy hearty sauce
GF
DF
VG
Soy
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Creole Red Beans
Slow-simmered red beans infused with smoky, savory Creole aromatics.
GF
DF
VG
Maque Choux
Cajun corn sauté with peppers and cream for rich Southern flavor.
GF
V
SF
Milk
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Creole Quinoa Pilaf
Quinoa cooked with bold Creole spices, peppers, and herbs.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Wednesday, March 11
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Gochujang Chicken
GF
DF
SF
Sesame
Blackened Tofu & Vegetables in Creole Sauce
Crispy tofu in a spicy hearty sauce
GF
DF
VG
Soy
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Creole Red Beans
Slow-simmered red beans infused with smoky, savory Creole aromatics.
GF
DF
VG
Maque Choux
Cajun corn sauté with peppers and cream for rich Southern flavor.
GF
V
SF
Milk
Roasted Carrots
Sweet carrots roasted to highlight their natural caramelized flavor.
GF
DF
VG
SF
Creole Quinoa Pilaf
Quinoa cooked with bold Creole spices, peppers, and herbs.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
