Downtown
Deli Menu
Deli Menus are subject to change.
Become a Member
Friday, February 13
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Fennel Pork Ragu
Slow-cooked pork ragu rich with fennel and aromatic herbs.
GF
DF
SF
Vegetarian Meatballs
Savory plant-based meatballs simmered in rich sauce.
V
SF
Milk
Wheat
Lemon Garlic Herbed Tofu
Tofu marinated with lemon, garlic, and herbs for fresh, vibrant flavor.
GF
VG
SF
Soy
Italian Meatballs
Tender Italian meatballs simmered in rich, herb-seasoned sauce.
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Orange Maple Glazed Delicata Squash
Sweet roasted delicata squash glazed with maple syrup and bright citrus notes.
GF
DF
VG
SF
Garlic Roasted Eggplant
Eggplant roasted with garlic and herbs for deep, tender richness.
GF
DF
VG
SF
Lemon Garlic Herb Chicken Thighs
Chicken baked with lemon, garlic, and herbs for bright savory flavor.
GF
DF
SF
Balsamic Roasted Vegetables
Caramelized veggies roasted with sweet balsamic for deep, tangy flavor.
GF
DF
VG
SF
Parmesan Roasted Cauliflower
Cauliflower roasted with parmesan for crisp, savory richness.
GF
V
SF
Milk
Bowtie Pasta
Tender bowtie pasta tossed in a comforting, crowd-pleasing classic preparation.
DF
VG
SF
Wheat
Italian Roasted Veggies
Oven-roasted vegetables seasoned with classic Italian herbs.
GF
DF
VG
SF
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Gluten-Free Spiral Pasta
Gluten-free spirals cooked tender to complement any sauce.
GF
DF
VG
SF
Tuscan Stewed Beans
Hearty Italian beans simmered with herbs and aromatics.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Fri, February 13
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Fennel Pork Ragu
Slow-cooked pork ragu rich with fennel and aromatic herbs.
GF
DF
SF
Vegetarian Meatballs
Savory plant-based meatballs simmered in rich sauce.
V
SF
Milk
Wheat
Lemon Garlic Herbed Tofu
Tofu marinated with lemon, garlic, and herbs for fresh, vibrant flavor.
GF
VG
SF
Soy
Italian Meatballs
Tender Italian meatballs simmered in rich, herb-seasoned sauce.
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Orange Maple Glazed Delicata Squash
Sweet roasted delicata squash glazed with maple syrup and bright citrus notes.
GF
DF
VG
SF
Garlic Roasted Eggplant
Eggplant roasted with garlic and herbs for deep, tender richness.
GF
DF
VG
SF
Lemon Garlic Herb Chicken Thighs
Chicken baked with lemon, garlic, and herbs for bright savory flavor.
GF
DF
SF
Balsamic Roasted Vegetables
Caramelized veggies roasted with sweet balsamic for deep, tangy flavor.
GF
DF
VG
SF
Parmesan Roasted Cauliflower
Cauliflower roasted with parmesan for crisp, savory richness.
GF
V
SF
Milk
Bowtie Pasta
Tender bowtie pasta tossed in a comforting, crowd-pleasing classic preparation.
DF
VG
SF
Wheat
Italian Roasted Veggies
Oven-roasted vegetables seasoned with classic Italian herbs.
GF
DF
VG
SF
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Gluten-Free Spiral Pasta
Gluten-free spirals cooked tender to complement any sauce.
GF
DF
VG
SF
Tuscan Stewed Beans
Hearty Italian beans simmered with herbs and aromatics.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Friday, February 13
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Fennel Pork Ragu
Slow-cooked pork ragu rich with fennel and aromatic herbs.
GF
DF
SF
Vegetarian Meatballs
Savory plant-based meatballs simmered in rich sauce.
V
SF
Milk
Wheat
Lemon Garlic Herbed Tofu
Tofu marinated with lemon, garlic, and herbs for fresh, vibrant flavor.
GF
VG
SF
Soy
Italian Meatballs
Tender Italian meatballs simmered in rich, herb-seasoned sauce.
SF
Milk
Wheat
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Sides
Orange Maple Glazed Delicata Squash
Sweet roasted delicata squash glazed with maple syrup and bright citrus notes.
GF
DF
VG
SF
Garlic Roasted Eggplant
Eggplant roasted with garlic and herbs for deep, tender richness.
GF
DF
VG
SF
Lemon Garlic Herb Chicken Thighs
Chicken baked with lemon, garlic, and herbs for bright savory flavor.
GF
DF
SF
Balsamic Roasted Vegetables
Caramelized veggies roasted with sweet balsamic for deep, tangy flavor.
GF
DF
VG
SF
Parmesan Roasted Cauliflower
Cauliflower roasted with parmesan for crisp, savory richness.
GF
V
SF
Milk
Bowtie Pasta
Tender bowtie pasta tossed in a comforting, crowd-pleasing classic preparation.
DF
VG
SF
Wheat
Italian Roasted Veggies
Oven-roasted vegetables seasoned with classic Italian herbs.
GF
DF
VG
SF
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Gluten-Free Spiral Pasta
Gluten-free spirals cooked tender to complement any sauce.
GF
DF
VG
SF
Tuscan Stewed Beans
Hearty Italian beans simmered with herbs and aromatics.
GF
DF
VG
SF
Sauces & Add-Ons
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
