Open Daily from 11am - 7pm
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Korean Beef & Cabbage Stir Fry
Beef & veggies in a flavorful Korean inspired sauce
GF
DF
Soy
Sesame
Fish
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Dry Rubbed Chicken Wings
Crispy Wings tossed with a spicy dry rub
GF
DF
SF
Asian Meatloaf
Juicy meatloaf infused with ginger, garlic, and soy for a deeply comforting bite.
DF
SF
Soy
Wheat
Eggs
Sesame
Chicken Tagine with Orange & Fennel
Moroccan-style chicken stewed with citrus, fennel, and aromatic spices.
GF
DF
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Ma Po Pork & Eggplant in Garlic Sauce
Pork and eggplant simmered in a spicy, savory garlic sauce.
GF
DF
Soy
Sesame
Sides
Tarragon Roasted Carrots
Bright roasted carrots with herbs and honey
GF
DF
V
SF
Wok Fried Vegetables w/ Thai Peanut Sauce
GF
DF
VG
SF
Soy
Sesame
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Thai Toasted Coconut Rice
Fragrant rice cooked with toasted coconut for tropical flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Spring Rolls w/ Asian Dipping Sauce
Fresh rolls packed with veggies served with savory dipping sauce.
VG
SF
Soy
Wheat
Tree Nuts
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Korean Beef & Cabbage Stir Fry
Beef & veggies in a flavorful Korean inspired sauce
GF
DF
Soy
Sesame
Fish
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Dry Rubbed Chicken Wings
Crispy Wings tossed with a spicy dry rub
GF
DF
SF
Asian Meatloaf
Juicy meatloaf infused with ginger, garlic, and soy for a deeply comforting bite.
DF
SF
Soy
Wheat
Eggs
Sesame
Chicken Tagine with Orange & Fennel
Moroccan-style chicken stewed with citrus, fennel, and aromatic spices.
GF
DF
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Ma Po Pork & Eggplant in Garlic Sauce
Pork and eggplant simmered in a spicy, savory garlic sauce.
GF
DF
Soy
Sesame
Sides
Tarragon Roasted Carrots
Bright roasted carrots with herbs and honey
GF
DF
V
SF
Wok Fried Vegetables w/ Thai Peanut Sauce
GF
DF
VG
SF
Soy
Sesame
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Thai Toasted Coconut Rice
Fragrant rice cooked with toasted coconut for tropical flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Spring Rolls w/ Asian Dipping Sauce
Fresh rolls packed with veggies served with savory dipping sauce.
VG
SF
Soy
Wheat
Tree Nuts
Open Daily from 11am - 7pm
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Korean Beef & Cabbage Stir Fry
Beef & veggies in a flavorful Korean inspired sauce
GF
DF
Soy
Sesame
Fish
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Dry Rubbed Chicken Wings
Crispy Wings tossed with a spicy dry rub
GF
DF
SF
Asian Meatloaf
Juicy meatloaf infused with ginger, garlic, and soy for a deeply comforting bite.
DF
SF
Soy
Wheat
Eggs
Sesame
Chicken Tagine with Orange & Fennel
Moroccan-style chicken stewed with citrus, fennel, and aromatic spices.
GF
DF
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Ma Po Pork & Eggplant in Garlic Sauce
Pork and eggplant simmered in a spicy, savory garlic sauce.
GF
DF
Soy
Sesame
Sides
Tarragon Roasted Carrots
Bright roasted carrots with herbs and honey
GF
DF
V
SF
Wok Fried Vegetables w/ Thai Peanut Sauce
GF
DF
VG
SF
Soy
Sesame
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Thai Toasted Coconut Rice
Fragrant rice cooked with toasted coconut for tropical flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Sauces & Add-Ons
Spring Rolls w/ Asian Dipping Sauce
Fresh rolls packed with veggies served with savory dipping sauce.
VG
SF
Soy
Wheat
Tree Nuts
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
