Downtown
Deli Menu
Deli Menus are subject to change.
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Carne Molida Stuffed Peppers
Peppers filled with seasoned beef and aromatics, roasted for deep hearty flavor.
GF
SF
Milk
Southwest Vegetarian Stuffed Peppers
Peppers filled with hearty veggies and bold Southwest spices.
GF
V
SF
Milk
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Jalapeno Roasted Potatoes
Seasoned, Spicy, and Crispy Roasted Potatoes
GF
DF
VG
SF
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Frijoles de Olla
Traditional slow-simmered beans cooked simply and deliciously.
GF
V
Milk
Cumin Roasted Sweet Potatoes
Sweet potatoes roasted with cumin for earthy, caramelized flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Scallion Garlic Rice
Savory rice infused with roasted scallions and garlic.
GF
DF
VG
SF
Carrots and Onions with Cinnamon Chipotle Butter
Sweet carrots and onions glazed in smoky cinnamon-chipotle butter.
GF
V
SF
Milk
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Chipotle Salsa
Smoky chipotle salsa with tomatoes and spices for bold, vibrant heat.
GF
DF
VG
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Carne Molida Stuffed Peppers
Peppers filled with seasoned beef and aromatics, roasted for deep hearty flavor.
GF
SF
Milk
Southwest Vegetarian Stuffed Peppers
Peppers filled with hearty veggies and bold Southwest spices.
GF
V
SF
Milk
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Jalapeno Roasted Potatoes
Seasoned, Spicy, and Crispy Roasted Potatoes
GF
DF
VG
SF
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Frijoles de Olla
Traditional slow-simmered beans cooked simply and deliciously.
GF
V
Milk
Cumin Roasted Sweet Potatoes
Sweet potatoes roasted with cumin for earthy, caramelized flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Scallion Garlic Rice
Savory rice infused with roasted scallions and garlic.
GF
DF
VG
SF
Carrots and Onions with Cinnamon Chipotle Butter
Sweet carrots and onions glazed in smoky cinnamon-chipotle butter.
GF
V
SF
Milk
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Chipotle Salsa
Smoky chipotle salsa with tomatoes and spices for bold, vibrant heat.
GF
DF
VG
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Ancho Roasted Vegetable Quesadillas
Smoky ancho-roasted veggies folded in golden tortillas with rich, melty flavor.
V
SF
Milk
Wheat
Carne Molida Stuffed Peppers
Peppers filled with seasoned beef and aromatics, roasted for deep hearty flavor.
GF
SF
Milk
Southwest Vegetarian Stuffed Peppers
Peppers filled with hearty veggies and bold Southwest spices.
GF
V
SF
Milk
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Chicken Machaca
Slow-cooked shredded chicken with peppers, onions, and warming spices.
GF
DF
SF
Soy
Sides
Jalapeno Roasted Potatoes
Seasoned, Spicy, and Crispy Roasted Potatoes
GF
DF
VG
SF
Three Cheese Macaroni
Our Signature Mac & Cheese
V
SF
Milk
Wheat
Frijoles de Olla
Traditional slow-simmered beans cooked simply and deliciously.
GF
V
Milk
Cumin Roasted Sweet Potatoes
Sweet potatoes roasted with cumin for earthy, caramelized flavor.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Roasted Scallion Garlic Rice
Savory rice infused with roasted scallions and garlic.
GF
DF
VG
SF
Carrots and Onions with Cinnamon Chipotle Butter
Sweet carrots and onions glazed in smoky cinnamon-chipotle butter.
GF
V
SF
Milk
Roasted Beets
Earthy beets roasted until tender and naturally sweet.
GF
DF
VG
SF
Brown Basmati
Nutty, aromatic brown basmati rice cooked light and fluffy to pair with any meal.
GF
DF
VG
SF
Sauces & Add-Ons
Chipotle Salsa
Smoky chipotle salsa with tomatoes and spices for bold, vibrant heat.
GF
DF
VG
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
