West Main
Deli Menu
Deli Menus are subject to change
Become a Member
Wednesday, January 7
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Lemon Orzo with Sausage
Lemony orzo tossed with savory sausage for a bright, hearty meal.
Milk
Wheat
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Peruvian Style Roast Chicken
Chicken roasted with bold Peruvian spices and citrus.
GF
Milk
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
Sides
Roasted Green Beans with Garlic
Crisp-tender green beans roasted with garlic.
GF
DF
VG
Miso Ginger Glazed Turnips
Tender turnips glazed with sweet miso and aromatic ginger.
GF
DF
VG
Soy
Mexican Roasted Potato Wedges
Crispy roasted potatoes seasoned with bold Mexican spices.
GF
DF
VG
Chili Lime Rice
Fluffy rice infused with tangy lime and mild chili spice.
GF
DF
VG
Escabeche Pickled Vegetables
Tangy, spiced pickled vegetables offering bright acidity and crunch.
GF
DF
VG
Repollo Guisado (Sautéed Cabbage)
Tender cabbage sautéed with herbs for simple, comforting flavor.
GF
V
Milk
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
Cumin Roasted Zucchini & Tomatoes
Zucchini and tomatoes roasted with cumin for bright, warm flavor.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
Sauces & Add-Ons
Corn Tortillas for Enchiladas
Soft, warm corn tortillas crafted for perfect, flavorful enchiladas.
GF
VG
Pickled Radish
Crisp radishes pickled in tangy, refreshing brine.
GF
DF
VG
Sour Cream
Cool, tangy sour cream to complement bold flavors.
GF
V
Milk
Aji Verde Sauce
Spicy, creamy Peruvian green sauce bursting with herbs, jalapeño heat, and fresh lime.
GF
V
Milk
Salsa
Bright, fresh salsa with tomatoes, chiles, and herbs.
GF
DF
VG
Become a Member
Wed, January 7
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Lemon Orzo with Sausage
Lemony orzo tossed with savory sausage for a bright, hearty meal.
Milk
Wheat
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Peruvian Style Roast Chicken
Chicken roasted with bold Peruvian spices and citrus.
GF
Milk
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
Sides
Roasted Green Beans with Garlic
Crisp-tender green beans roasted with garlic.
GF
DF
VG
Miso Ginger Glazed Turnips
Tender turnips glazed with sweet miso and aromatic ginger.
GF
DF
VG
Soy
Mexican Roasted Potato Wedges
Crispy roasted potatoes seasoned with bold Mexican spices.
GF
DF
VG
Chili Lime Rice
Fluffy rice infused with tangy lime and mild chili spice.
GF
DF
VG
Escabeche Pickled Vegetables
Tangy, spiced pickled vegetables offering bright acidity and crunch.
GF
DF
VG
Repollo Guisado (Sautéed Cabbage)
Tender cabbage sautéed with herbs for simple, comforting flavor.
GF
V
Milk
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
Cumin Roasted Zucchini & Tomatoes
Zucchini and tomatoes roasted with cumin for bright, warm flavor.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
Sauces & Add-Ons
Corn Tortillas for Enchiladas
Soft, warm corn tortillas crafted for perfect, flavorful enchiladas.
GF
VG
Pickled Radish
Crisp radishes pickled in tangy, refreshing brine.
GF
DF
VG
Sour Cream
Cool, tangy sour cream to complement bold flavors.
GF
V
Milk
Aji Verde Sauce
Spicy, creamy Peruvian green sauce bursting with herbs, jalapeño heat, and fresh lime.
GF
V
Milk
Salsa
Bright, fresh salsa with tomatoes, chiles, and herbs.
GF
DF
VG
Become a Member
Wednesday, January 7
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Black Bean and Pepper Enchiladas
Hearty black beans and roasted peppers baked in savory enchilada sauce.
GF
V
Milk
Chicken, Corn and Tomatillo Enchiladas
Tender chicken and sweet corn wrapped in tortillas with a bright, tangy tomatillo sauce.
GF
Milk
Lemon Orzo with Sausage
Lemony orzo tossed with savory sausage for a bright, hearty meal.
Milk
Wheat
Tamales
Steamed masa filled with savory seasoned fillings.
GF
DF
VG
Peruvian Style Roast Chicken
Chicken roasted with bold Peruvian spices and citrus.
GF
Milk
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
Sides
Roasted Green Beans with Garlic
Crisp-tender green beans roasted with garlic.
GF
DF
VG
Miso Ginger Glazed Turnips
Tender turnips glazed with sweet miso and aromatic ginger.
GF
DF
VG
Soy
Mexican Roasted Potato Wedges
Crispy roasted potatoes seasoned with bold Mexican spices.
GF
DF
VG
Chili Lime Rice
Fluffy rice infused with tangy lime and mild chili spice.
GF
DF
VG
Escabeche Pickled Vegetables
Tangy, spiced pickled vegetables offering bright acidity and crunch.
GF
DF
VG
Repollo Guisado (Sautéed Cabbage)
Tender cabbage sautéed with herbs for simple, comforting flavor.
GF
V
Milk
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
Cumin Roasted Zucchini & Tomatoes
Zucchini and tomatoes roasted with cumin for bright, warm flavor.
GF
DF
VG
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
Sauces & Add-Ons
Corn Tortillas for Enchiladas
Soft, warm corn tortillas crafted for perfect, flavorful enchiladas.
GF
VG
Pickled Radish
Crisp radishes pickled in tangy, refreshing brine.
GF
DF
VG
Sour Cream
Cool, tangy sour cream to complement bold flavors.
GF
V
Milk
Aji Verde Sauce
Spicy, creamy Peruvian green sauce bursting with herbs, jalapeño heat, and fresh lime.
GF
V
Milk
Salsa
Bright, fresh salsa with tomatoes, chiles, and herbs.
GF
DF
VG
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
©2026 Community Food Co-op. All Rights Reserved.
©2026 Community Food Co-op. All Rights Reserved.
©2026 Community Food Co-op. All Rights Reserved.
