A person wearing blue gloves prepares fresh herbs and vegetables on a cutting board in a kitchen setting.

West Main

Deli Menu

Deli Menus are subject to change

Open Daily from 11am - 7pm

GF

Gluten Free

DF

Dairy Free

V

Vegetarian

Vg

Vegan

SF

Seed-Oil Free

Allergen

Entrées

A plated deli meal with fresh greens and sliced avocado

Gochujang Chicken

GF

DF

SF

Sesame

Sticky Asian Chicken

Sweet, sticky glazed chicken with bold Asian spices.

DF

SF

Soy

Sesame

Kung Pao Tofu

Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.

GF

DF

VG

SF

Soy

Peanuts

Sesame

Thai Peanut Chicken Curry

Chicken in rich peanut curry with Thai aromatics.

GF

DF

SF

Soy

Peanuts

Fish

Roast Chicken

Classic roasted chicken cooked tender and juicy.

GF

DF

SF

Soups

A bowl of hearty pasta soup from the Co-op deli

Sausage, Potato, & Leek Soup

GF

DF

SF

Red Lentil Coconut Soup

GF

DF

VG

SF

Coconut Roasted Red Pepper & Wild Rice Soup

Coconut soup with roasted red pepper and wild rice

GF

DF

VG

SF

Ham & White Bean Soup

Hearty ham and white bean soup

GF

DF

Sides

A grain bowl topped with avocado, feta, corn, and fresh herbs

White Basmati Rice

Light, fluffy basmati rice with delicate aroma.

GF

DF

VG

SF

Roasted Cauliflower

Roasted cauliflower with crisp edges and warm seasoning.

GF

DF

VG

SF

Garlic Roasted Potato Wedges

Crispy potato wedges roasted with garlic and savory seasoning.

GF

VG

SF

Steamed Broccoli

Lightly steamed broccoli with crisp texture and bright flavor.

GF

DF

VG

SF

Parmesan & Scallion Mashed Potatoes

Creamy potatoes whipped with parmesan and fresh scallions.

GF

DF

V

Milk

Tamari Garlic Green Beans

Green beans sautéed with tamari and garlic for savory depth.

GF

DF

VG

SF

Soy

Sesame

Garlic Turmeric Rice

Fragrant rice infused with garlic and vibrant golden turmeric.

GF

V

SF

Milk

Sauces & Add-Ons

Deli takeout containers with fresh toppings and sauces

Asian Dipping Sauce

Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.

GF

DF

VG

SF

Soy

Open Daily from 11am - 7pm

GF

Gluten Free

DF

Dairy Free

V

Vegetarian

vg

Vegan

SF

Seed-Oil Free

Allergen

Entrées

Gochujang Chicken

GF

DF

SF

Sesame

Sticky Asian Chicken

Sweet, sticky glazed chicken with bold Asian spices.

DF

SF

Soy

Sesame

Kung Pao Tofu

Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.

GF

DF

VG

SF

Soy

Peanuts

Sesame

Thai Peanut Chicken Curry

Chicken in rich peanut curry with Thai aromatics.

GF

DF

SF

Soy

Peanuts

Fish

Roast Chicken

Classic roasted chicken cooked tender and juicy.

GF

DF

SF

Soups

Sausage, Potato, & Leek Soup

GF

DF

SF

Red Lentil Coconut Soup

GF

DF

VG

SF

Coconut Roasted Red Pepper & Wild Rice Soup

Coconut soup with roasted red pepper and wild rice

GF

DF

VG

SF

Ham & White Bean Soup

Hearty ham and white bean soup

GF

DF

Sides

White Basmati Rice

Light, fluffy basmati rice with delicate aroma.

GF

DF

VG

SF

Roasted Cauliflower

Roasted cauliflower with crisp edges and warm seasoning.

GF

DF

VG

SF

Garlic Roasted Potato Wedges

Crispy potato wedges roasted with garlic and savory seasoning.

GF

VG

SF

Steamed Broccoli

Lightly steamed broccoli with crisp texture and bright flavor.

GF

DF

VG

SF

Parmesan & Scallion Mashed Potatoes

Creamy potatoes whipped with parmesan and fresh scallions.

GF

DF

V

Milk

Tamari Garlic Green Beans

Green beans sautéed with tamari and garlic for savory depth.

GF

DF

VG

SF

Soy

Sesame

Garlic Turmeric Rice

Fragrant rice infused with garlic and vibrant golden turmeric.

GF

V

SF

Milk

Sauces & Add-Ons

Asian Dipping Sauce

Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.

GF

DF

VG

SF

Soy

Open Daily from 11am - 7pm

GF

Gluten Free

DF

Dairy Free

V

Vegetarian

Vg

Vegan

SF

Seed-Oil Free

Allergen

Entrées

Gochujang Chicken

GF

DF

SF

Sesame

Sticky Asian Chicken

Sweet, sticky glazed chicken with bold Asian spices.

DF

SF

Soy

Sesame

Kung Pao Tofu

Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.

GF

DF

VG

SF

Soy

Peanuts

Sesame

Thai Peanut Chicken Curry

Chicken in rich peanut curry with Thai aromatics.

GF

DF

SF

Soy

Peanuts

Fish

Roast Chicken

Classic roasted chicken cooked tender and juicy.

GF

DF

SF

Soups

Sausage, Potato, & Leek Soup

GF

DF

SF

Red Lentil Coconut Soup

GF

DF

VG

SF

Coconut Roasted Red Pepper & Wild Rice Soup

Coconut soup with roasted red pepper and wild rice

GF

DF

VG

SF

Ham & White Bean Soup

Hearty ham and white bean soup

GF

DF

Sides

White Basmati Rice

Light, fluffy basmati rice with delicate aroma.

GF

DF

VG

SF

Roasted Cauliflower

Roasted cauliflower with crisp edges and warm seasoning.

GF

DF

VG

SF

Garlic Roasted Potato Wedges

Crispy potato wedges roasted with garlic and savory seasoning.

GF

VG

SF

Steamed Broccoli

Lightly steamed broccoli with crisp texture and bright flavor.

GF

DF

VG

SF

Parmesan & Scallion Mashed Potatoes

Creamy potatoes whipped with parmesan and fresh scallions.

GF

DF

V

Milk

Tamari Garlic Green Beans

Green beans sautéed with tamari and garlic for savory depth.

GF

DF

VG

SF

Soy

Sesame

Garlic Turmeric Rice

Fragrant rice infused with garlic and vibrant golden turmeric.

GF

V

SF

Milk

Sauces & Add-Ons

Asian Dipping Sauce

Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.

GF

DF

VG

SF

Soy

Deli FAQs

Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.

What types of ingredients do you use in your deli dishes?

What cooking oils do you use?

Do you offer vegan, vegetarian, or gluten-free options?

Is the salad bar and hot bar available every day?

How often do you change the deli menu?

Do you accommodate food allergies?

Do you offer ready-made meals?

Deli FAQs

Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.

What types of ingredients do you use in your deli dishes?

What cooking oils do you use?

Do you offer vegan, vegetarian, or gluten-free options?

Is the salad bar and hot bar available every day?

How often do you change the deli menu?

Do you accommodate food allergies?

Do you offer ready-made meals?

Deli FAQs

Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.

What types of ingredients do you use in your deli dishes?

What cooking oils do you use?

Do you offer vegan, vegetarian, or gluten-free options?

Is the salad bar and hot bar available every day?

How often do you change the deli menu?

Do you accommodate food allergies?

Do you offer ready-made meals?