West Main
Deli Menu
Deli Menus are subject to change
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
South Carolina Pulled Pork
Pulled pork tossed in tangy Carolina mustard barbecue.
GF
DF
SF
BBQ Tofu and Veggies
Smoky-sweet barbecue tofu roasted with hearty vegetables for a bold, satisfying meal.
GF
DF
VG
SF
Soy
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Spicy Fennel and Sausage Pasta
Pasta tossed with sausage, fennel, and a bold spicy kick.
SF
Milk
Wheat
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Carolina Gold Barbecue Chicken
Juicy chicken coated in tangy Carolina gold mustard barbecue sauce.
GF
DF
SF
Soy
Soups
Italian Sausage & Orzo Soup
Savory Italian sausage soup with orzo
DF
SF
Wheat
Chicken Noodle Soup
Homestyle chicken soup with tender noodles
DF
VG
SF
Minestrone Soup
Classic Italian vegetable and pasta soup
DF
VG
SF
Wheat
Tomato Basil Soup
Creamy tomato soup with fresh basil
GF
V
SF
Milk
Tree Nuts
Sides
Apple Cranberry Coleslaw
Crisp apples and tart cranberries tossed in a bright, refreshing slaw dressing.
GF
DF
V
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Parmesan & Scallion Mashed Potatoes
Creamy potatoes whipped with parmesan and fresh scallions.
GF
DF
V
Milk
Roasted Carrots with Mustard Vinaigrette
Carrots tossed with tangy mustard vinaigrette for bright flavor.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
South Carolina Pulled Pork
Pulled pork tossed in tangy Carolina mustard barbecue.
GF
DF
SF
BBQ Tofu and Veggies
Smoky-sweet barbecue tofu roasted with hearty vegetables for a bold, satisfying meal.
GF
DF
VG
SF
Soy
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Spicy Fennel and Sausage Pasta
Pasta tossed with sausage, fennel, and a bold spicy kick.
SF
Milk
Wheat
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Carolina Gold Barbecue Chicken
Juicy chicken coated in tangy Carolina gold mustard barbecue sauce.
GF
DF
SF
Soy
Soups
Italian Sausage & Orzo Soup
Savory Italian sausage soup with orzo
DF
SF
Wheat
Chicken Noodle Soup
Homestyle chicken soup with tender noodles
DF
VG
SF
Minestrone Soup
Classic Italian vegetable and pasta soup
DF
VG
SF
Wheat
Tomato Basil Soup
Creamy tomato soup with fresh basil
GF
V
SF
Milk
Tree Nuts
Sides
Apple Cranberry Coleslaw
Crisp apples and tart cranberries tossed in a bright, refreshing slaw dressing.
GF
DF
V
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Parmesan & Scallion Mashed Potatoes
Creamy potatoes whipped with parmesan and fresh scallions.
GF
DF
V
Milk
Roasted Carrots with Mustard Vinaigrette
Carrots tossed with tangy mustard vinaigrette for bright flavor.
GF
DF
VG
SF
Sauces & Add-Ons
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Pesto Chicken Pasta Bake
SF
Milk
Wheat
Tree Nuts
South Carolina Pulled Pork
Pulled pork tossed in tangy Carolina mustard barbecue.
GF
DF
SF
BBQ Tofu and Veggies
Smoky-sweet barbecue tofu roasted with hearty vegetables for a bold, satisfying meal.
GF
DF
VG
SF
Soy
Chicken & Biscuits
Creamy, cozy chicken stew topped with warm, fluffy biscuits.
Milk
Wheat
Spicy Fennel and Sausage Pasta
Pasta tossed with sausage, fennel, and a bold spicy kick.
SF
Milk
Wheat
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Carolina Gold Barbecue Chicken
Juicy chicken coated in tangy Carolina gold mustard barbecue sauce.
GF
DF
SF
Soy
Soups
Italian Sausage & Orzo Soup
Savory Italian sausage soup with orzo
DF
SF
Wheat
Chicken Noodle Soup
Homestyle chicken soup with tender noodles
DF
VG
SF
Minestrone Soup
Classic Italian vegetable and pasta soup
DF
VG
SF
Wheat
Tomato Basil Soup
Creamy tomato soup with fresh basil
GF
V
SF
Milk
Tree Nuts
Sides
Apple Cranberry Coleslaw
Crisp apples and tart cranberries tossed in a bright, refreshing slaw dressing.
GF
DF
V
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Parmesan & Scallion Mashed Potatoes
Creamy potatoes whipped with parmesan and fresh scallions.
GF
DF
V
Milk
Roasted Carrots with Mustard Vinaigrette
Carrots tossed with tangy mustard vinaigrette for bright flavor.
GF
DF
VG
SF
Sauces & Add-Ons
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
