West Main
Deli Menu
Deli Menus are subject to change
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Gochujang Chicken
GF
DF
SF
Sesame
Sticky Asian Chicken
Sweet, sticky glazed chicken with bold Asian spices.
DF
SF
Soy
Sesame
Kung Pao Tofu
Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.
GF
DF
VG
SF
Soy
Peanuts
Sesame
Thai Peanut Chicken Curry
Chicken in rich peanut curry with Thai aromatics.
GF
DF
SF
Soy
Peanuts
Fish
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Soups
Ginger Turmeric Chicken Soup
GF
SF
Milk
Sausage, Potato, & Leek Soup
GF
DF
SF
Potato Leek Soup
GF
DF
VG
SF
Red Lentil Coconut Soup
GF
DF
VG
SF
Sides
Purple Cabbage w/ Tamari Garlic Sauce
Braised purple cabbage glazed in savory tamari garlic sauce.
GF
DF
VG
SF
Soy
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Garlic Roasted Potato Wedges
Crispy potato wedges roasted with garlic and savory seasoning.
GF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Tamari Garlic Green Beans
Green beans sautéed with tamari and garlic for savory depth.
GF
DF
VG
SF
Soy
Sesame
Roasted Carrots with Vietnamese Sauce
Carrots finished with a vibrant Vietnamese-style sauce.
GF
DF
SF
Sesame
Fish
Sauces & Add-Ons
Asian Dipping Sauce
Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.
GF
DF
VG
SF
Soy
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Gochujang Chicken
GF
DF
SF
Sesame
Sticky Asian Chicken
Sweet, sticky glazed chicken with bold Asian spices.
DF
SF
Soy
Sesame
Kung Pao Tofu
Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.
GF
DF
VG
SF
Soy
Peanuts
Sesame
Thai Peanut Chicken Curry
Chicken in rich peanut curry with Thai aromatics.
GF
DF
SF
Soy
Peanuts
Fish
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Soups
Ginger Turmeric Chicken Soup
GF
SF
Milk
Sausage, Potato, & Leek Soup
GF
DF
SF
Potato Leek Soup
GF
DF
VG
SF
Red Lentil Coconut Soup
GF
DF
VG
SF
Sides
Purple Cabbage w/ Tamari Garlic Sauce
Braised purple cabbage glazed in savory tamari garlic sauce.
GF
DF
VG
SF
Soy
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Garlic Roasted Potato Wedges
Crispy potato wedges roasted with garlic and savory seasoning.
GF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Tamari Garlic Green Beans
Green beans sautéed with tamari and garlic for savory depth.
GF
DF
VG
SF
Soy
Sesame
Roasted Carrots with Vietnamese Sauce
Carrots finished with a vibrant Vietnamese-style sauce.
GF
DF
SF
Sesame
Fish
Sauces & Add-Ons
Asian Dipping Sauce
Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.
GF
DF
VG
SF
Soy
Become a Member
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Gochujang Chicken
GF
DF
SF
Sesame
Sticky Asian Chicken
Sweet, sticky glazed chicken with bold Asian spices.
DF
SF
Soy
Sesame
Kung Pao Tofu
Crispy tofu tossed with peppers, peanuts, and bold Kung Pao sauce.
GF
DF
VG
SF
Soy
Peanuts
Sesame
Thai Peanut Chicken Curry
Chicken in rich peanut curry with Thai aromatics.
GF
DF
SF
Soy
Peanuts
Fish
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Soups
Ginger Turmeric Chicken Soup
GF
SF
Milk
Sausage, Potato, & Leek Soup
GF
DF
SF
Potato Leek Soup
GF
DF
VG
SF
Red Lentil Coconut Soup
GF
DF
VG
SF
Sides
Purple Cabbage w/ Tamari Garlic Sauce
Braised purple cabbage glazed in savory tamari garlic sauce.
GF
DF
VG
SF
Soy
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Garlic Roasted Potato Wedges
Crispy potato wedges roasted with garlic and savory seasoning.
GF
VG
SF
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Tamari Garlic Green Beans
Green beans sautéed with tamari and garlic for savory depth.
GF
DF
VG
SF
Soy
Sesame
Roasted Carrots with Vietnamese Sauce
Carrots finished with a vibrant Vietnamese-style sauce.
GF
DF
SF
Sesame
Fish
Sauces & Add-Ons
Asian Dipping Sauce
Savory soy, ginger, and sesame combine into a bold dipping sauce for any dish.
GF
DF
VG
SF
Soy
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
