West Main
Deli Menu
Deli Menus are subject to change
Become a Member
Thursday, January 29
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Soy Citrus Glazed Chicken Wings
Sweet and Sticky Asian Style Wings
GF
DF
SF
Soy
Butter Paneer
Soft paneer in a rich, buttery tomato curry bursting with warm Indian spices.
GF
V
SF
Milk
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Sides
Citrus Herb Roasted Potato Wedges
GF
DF
VG
SF
Butter-Roasted Masala Potatoes
Golden potatoes roasted in butter and masala for deep, warming spice.
GF
V
SF
Milk
Sri Lankan Dhal
Creamy lentils simmered with coconut and Sri Lankan spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Garlic Turmeric Rice
Fragrant rice infused with garlic and vibrant golden turmeric.
GF
V
SF
Milk
Sauces & Add-Ons
Indian Pickled Red Onions
Tangy, spiced pickled onions that brighten any dish.
GF
DF
VG
SF
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
Become a Member
Thu, January 29
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
vg
Vegan
vg
Seed-Oil Free
Allergen
Entrées
Soy Citrus Glazed Chicken Wings
Sweet and Sticky Asian Style Wings
GF
DF
SF
Soy
Butter Paneer
Soft paneer in a rich, buttery tomato curry bursting with warm Indian spices.
GF
V
SF
Milk
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Sides
Citrus Herb Roasted Potato Wedges
GF
DF
VG
SF
Butter-Roasted Masala Potatoes
Golden potatoes roasted in butter and masala for deep, warming spice.
GF
V
SF
Milk
Sri Lankan Dhal
Creamy lentils simmered with coconut and Sri Lankan spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Garlic Turmeric Rice
Fragrant rice infused with garlic and vibrant golden turmeric.
GF
V
SF
Milk
Sauces & Add-Ons
Indian Pickled Red Onions
Tangy, spiced pickled onions that brighten any dish.
GF
DF
VG
SF
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
Become a Member
Thursday, January 29
Become a Member
GF
Gluten Free
DF
Dairy Free
V
Vegetarian
Vg
Vegan
SF
Seed-Oil Free
Allergen
Entrées
Soy Citrus Glazed Chicken Wings
Sweet and Sticky Asian Style Wings
GF
DF
SF
Soy
Butter Paneer
Soft paneer in a rich, buttery tomato curry bursting with warm Indian spices.
GF
V
SF
Milk
Creamy Coconut Chickpea Curry
Chickpeas simmered in velvety coconut curry bursting with warm spices.
GF
DF
VG
SF
Roast Chicken
Classic roasted chicken cooked tender and juicy.
GF
DF
SF
Thai Coconut Chicken Curry
Chicken simmered in creamy Thai coconut curry with warm spices.
GF
DF
SF
Fish
Sides
Citrus Herb Roasted Potato Wedges
GF
DF
VG
SF
Butter-Roasted Masala Potatoes
Golden potatoes roasted in butter and masala for deep, warming spice.
GF
V
SF
Milk
Sri Lankan Dhal
Creamy lentils simmered with coconut and Sri Lankan spices.
GF
DF
VG
White Basmati Rice
Light, fluffy basmati rice with delicate aroma.
GF
DF
VG
SF
Roasted Summer Squash
Tender summer squash roasted for soft, caramelized flavor.
GF
DF
VG
SF
Roasted Cauliflower
Roasted cauliflower with crisp edges and warm seasoning.
GF
DF
VG
SF
Samosas
Crispy pastries filled with spiced potatoes or vegetables.
DF
VG
Wheat
Steamed Broccoli
Lightly steamed broccoli with crisp texture and bright flavor.
GF
DF
VG
SF
Naan
Soft, fluffy Indian flatbread perfect for curries and sauces.
DF
VG
SF
Milk
Soy
Wheat
Garlic Turmeric Rice
Fragrant rice infused with garlic and vibrant golden turmeric.
GF
V
SF
Milk
Sauces & Add-Ons
Indian Pickled Red Onions
Tangy, spiced pickled onions that brighten any dish.
GF
DF
VG
SF
Cucumber Onion Raita
Cooling yogurt with crisp cucumber and onion, perfect for spicy dishes.
GF
V
SF
Milk
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
Deli FAQs
Here are a few quick answers to the questions we hear most often about our deli. Have something else in mind? We’d love to hear from you.
What types of ingredients do you use in your deli dishes?
We prioritize organic, local, and sustainably sourced ingredients whenever possible. Many dishes feature seasonal Montana produce, house-made sauces, and scratch-prepared components.
What cooking oils do you use?
We use a variety of oils depending on the dish. Organic, non-GMO, Cold-Pressed canola oil is used in some preparations. We’re happy to answer any questions about specific ingredients or cooking methods. Just ask a deli team member if you’d like details about a particular item.
Do you offer vegan, vegetarian, or gluten-free options?
Yes! Our deli has a wide selection of vegan, vegetarian, gluten-free, and dairy-free items every day. Look for ingredient icons on the menu and hot bar, or ask a team member for guidance.
Is the salad bar and hot bar available every day?
Our self-serve hot bar and salad bar are open daily and feature rotating seasonal dishes. Options may vary based on availability and fresh ingredient supply.
How often do you change the deli menu?
Many items rotate weekly or seasonally to highlight local produce and new flavors. Some customer favorites — like our soups, baked goods, and grab-and-go staples — are available more regularly.
Do you accommodate food allergies?
We label common allergens designated by the FDA such as dairy, wheat, soy, tree nuts, and eggs on our deli signage. While we take care in our preparation, please note that our kitchen is not a certified allergen-free facility. Our staff is always happy to help identify safe options.
Do you offer ready-made meals?
Yes. Our Made Right Here case is stocked daily with freshly prepared sandwiches, entrées, sides, baked goods, and snacks — perfect for quick lunches or easy take-home meals.
©2026 Community Food Co-op. All Rights Reserved.
©2026 Community Food Co-op. All Rights Reserved.
©2026 Community Food Co-op. All Rights Reserved.
