Ingredients

• 1 ball pizza dough (store-bought or homemade)

• ½ cup pizza sauce (classic red, roasted red pepper, or beet marinara for extra pink vibes)

• 1½ cups shredded mozzarella (or fresh mozzarella, torn)

• Olive oil

• Salt & pepper

Topping ideas (mix + match):

• Pepperoni or salami

• Sautéed mushrooms

• Roasted red peppers

• Caramelized onions

• Spinach or arugula

• Goat cheese or feta

• Fresh basil

Instructions

1. Preheat oven to 450°F (or as hot as your oven comfortably goes). Place a pizza stone or baking sheet inside to heat.

2. Shape the dough:
   On a lightly floured surface, stretch the dough into a round. Gently shape the top into a heart by pressing in at the center and slightly pulling the bottom into a point. Don’t stress — rustic hearts are charming.

3. Transfer & prep:
   Carefully place dough on parchment paper. Brush edges lightly with olive oil and season with a pinch of salt.

4. Add toppings:
   Spread sauce evenly, leaving a small border. Add cheese and your favorite toppings.

5. Bake:
   Slide pizza (on parchment) onto hot stone or pan. Bake 10–14 minutes, until crust is golden and cheese is bubbly.

6. Finish:
   Remove from oven, top with fresh basil or arugula, slice, and enjoy.

Optional Valentine Glow-Ups

• Finish with hot honey or balsamic glaze

• Add heart-shaped pepperoni (use a small cookie cutter)

• Serve with a simple red wine or NA bubbly