Creamy Coconut Curry Meatballs

Time:

40 minutes

Servings:

6

Recipe Details

Looking for a dish that’s as comforting as it is flavorful? This Creamy Coconut Curry Meatballs recipe by Happy & Holistic is the perfect answer. Packed with bold spices, wholesome ingredients, and a touch of creamy richness, this meal will impress your taste buds and warm your soul. Whether you’re cooking for family, friends, or yourself, this recipe is a winner.

Ingredients

Meatballs
  • 2 lbs ground sirloin (substitute ground chicken or turkey for a leaner option)

  • 1 red onion, diced

  • 1/2 cup plain Greek yogurt

  • 1/4 cup almond flour

  • 1 egg

  • 1/2 jalapeño, diced

  • 2 tbsp cilantro, diced

  • 2 cloves garlic, minced

  • 2 tsp curry powder

  • 1 tsp sea salt

Coconut Curry Sauce
  • 1 tbsp avocado oil

  • 1/2 jalapeño, diced

  • 2 cloves garlic, minced

  • 2” ginger, grated

  • 2 tbsp curry powder

  • 1 red bell pepper, diced

  • 1 small yellow onion, diced

  • 1 (14 oz) can diced tomatoes

  • 1 (14 oz) can unsweetened coconut milk

Garnish (Optional)
  • 2-3 tbsp plain Greek yogurt

  • Fresh cilantro, chopped

Directions

1. Sauté Vegetables: Heat a large pan with a lid over medium heat. Add avocado oil. Once hot, add jalapeño, garlic, ginger, and curry powder, sautéing for about a minute. Then mix in the onion, bell pepper, diced tomatoes, and coconut milk.

2. Simmer the Sauce: Bring the sauce to a boil, reduce the heat, and let it simmer for 15 minutes.

3. Make the Meatballs: In a large bowl, combine all meatball ingredients. Use your hands to mix until well combined. Form the mixture into meatballs (about 2 tablespoons each) and set aside.

4. Blend Sauce: Use an immersion blender to blend the sauce directly in the pan until smooth. Alternatively, carefully transfer the sauce to a blender and blend until smooth, then return it to the pan.

5. Cook Meatballs: Add the meatballs to the sauce, cover, and cook for about 20 minutes, or until the meatballs are cooked through.

6. Garnish: In a small bowl, mix a few tablespoons of the cooking sauce with 2-3 tablespoons of plain Greek yogurt. Whisk until smooth and drizzle over the meatballs. Garnish with fresh cilantro.

7. Serve: Enjoy warm over rice or your favorite grain.

About Happy & Holistic

This recipe comes from Brooke Heller, the talented nutritionist and private chef behind Happy & Holistic. Learn more about happy & holistic meal prep services @happy&holistic or follow her on Instagram (@happyandholistic) for more delicious meals, healthy eating advice, and lifestyle inspiration.