Raspberry Chipotle Sauce Recipe

Ingredients

• 2 Tbsp olive oil

• 4 chipotle peppers* - finely chopped

• 2 cloves garlic - minced

• 4 tsp adobo sauce*

• 12 oz fresh raspberries

• 1/2 cup apple cider vinegar

• 1/2 tsp salt

• 1/4 cup brown sugar

• 1/2 cup granulated sugar

Instructions

1. In a saucepan over medium heat add in the olive oil and add the chipotle peppers, cook for 3-5 minutes.

2. Next, add the garlic and adobo sauce and bring it to a simmer.

3. Add the raspberries into the sauce and stir until soft.

4. Next, add the vinegar, salt, and sugars and stir together.

5. Simmer the mixture until it has thickened and reduced by about half.

6. Then transfer the sauce into a heatproof bowl and allow the mixture to cool to room temperature.

7. Finally, serve and enjoy!

Notes

You can store any leftovers of this chipotle raspberry sauce in an airtight container in your fridge for up to 1 week. You can also freeze this sauce in your freezer for up to 2 months.

Nutrition Facts

Serving: 1serving | Calories: 143kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 578mg | Potassium: 92mg | Fiber: 4g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg