Ingredients

• 1/4 cup grapefruit juice

• 1 tablespoon fresh lime juice

• 1 tablespoon agave nectar

• 1/2 cup plain kombucha

Preparation

1. In a 12-ounce glass, combine grapefruit juice, lime juice and agave and stir to dissolve the syrup.

2. Add the kombucha, then fill the glass with ice.

3. Serve immediately.

Serving Suggestions

Garnish with a lime and/or grapefruit slice.

Nutritional Information

80 calories, 0 g. fat, 0 mg. cholesterol, 0 mg. sodium, 19 g. carbohydrate, 0 g. fiber, 0 g. protein