Ingredients

• 1 fully cooked bone-in ham (8–10 lbs)

• 1/2 cup honey

• 1/2 cup brown sugar

• 1/4 cup Dijon mustard

• 1/4 teaspoon ground cloves

• 1/4 teaspoon black pepper

• 1/2 cup water

Instructions

1. Preheat oven to 325°F (165°C).

2. Score the surface of the ham in a diamond pattern about 1/4-inch deep. Place ham on a rack in a roasting pan.

3. In a small bowl, combine honey, brown sugar, Dijon mustard, cloves, and pepper. Brush about half of the glaze over the ham.

4. Pour water into the bottom of the roasting pan to keep ham moist. Cover loosely with foil.

5. Bake 1 1/2 to 2 hours, basting every 20–30 minutes with remaining glaze, until heated through and golden.

6. Let ham rest 10–15 minutes before slicing. Serve warm.

Serving Suggestion

Pair with roasted vegetables, mashed potatoes, or your favorite holiday sides.

Nutritional Information (per serving, ~6 oz)

350 calories, 12 g fat, 70 mg cholesterol, 950 mg sodium, 15 g carbohydrate, 0 g fiber, 24 g protein