Canapes with Smoked Salmon and Fresh Herbs
Time:
10 minutes
Servings:
8
Recipe Details
If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra flourish, add a dab of sour cream on top of each one.
Ingredients
16 large pumpernickel crackers, melba toasts, or Scottish oat crackers
1/2 cup fresh basil leaves
4 ounces sliced, smoked lox, chopped
Chives, for garnish
Preparation
Roughly chop the basil. Place crackers on a serving platter, and top with a pinch of basil, then about 1/4 ounce of the lox. Garnish with sliced chives and serve.
Nutritional Information
60 calories, 1 g. fat, 5 mg. cholesterol, 370 mg. sodium, 8 g. carbohydrate, 1 g. fiber, 4 g. protein
