Ingredients

• 3 ¾ cups blackberries, thawed

• 3 ¾ tbsp agave nectar

• 2 tbsp tamari

• 3 ¾ tbsp water

• 2 tbsp rice vinegar

• 1 cup gochujang paste

• 3 ¾ tbsp garlic, minced

Instructions

• In a blender, combine blackberries, agave nectar, tamari, water, rice vinegar, and garlic. Blend until smooth.

• Transfer to a bowl and stir in gochujang paste and minced garlic until fully incorporated.

• Use immediately as a glaze for roasted chicken, or store refrigerated for up to 5 days.

Serving Suggestion

Brush over chicken during the last 10–15 minutes of roasting for a glossy, flavorful finish.

Created By:
Lenore Maunz - Co-op West Main Assistant Store Manager