The holidays are right around the corner, and your Co-op is getting ready to help make your celebrations a little easier and a lot more delicious! From Montana turkeys and homemade holiday pies to fresh-baked breads and festive treats, we've got plenty to help make your holiday table special.
Starting November 21, Montana turkeys, holiday pies, and cranberry relish will be available at the Co-op. Here's a look at what's coming!
Montana Turkeys
Make your Thanksgiving meal extra special with Montana Hutterite turkeys from Springdale Colony in White Sulphur Springs!
Member Price: $2.49/lb
Non-Member Price: $3.19/lb
Turkeys go on sale Saturday, November 21. All birds are frozen, and reservations are not available, so stop by the Co-op to pick one up!
Homemade Holiday Pies
No holiday table is complete without pie! Our Co-op Bakery is making homemade pies in three delicious flavors:
Salted Caramel Apple
Apple – Also available in gluten-free and vegan options.
Pumpkin – Also available in gluten-free and vegan options.
A couple of ingredient updates this year!
Our apple pies are made with diced apples this year, creating an especially delicious, even, and tender filling that our Bakery team loves.
For our pumpkin pies, lower-than-expected organic pumpkin yields mean we're using conventional Non-GMO pumpkin from the same small farm. It's still carefully grown, still from a farm we know and love, and still the delicious pumpkin pie you look forward to each holiday season.
Fresh-Baked Holiday Breads
Our Bakery team will be hard at work increasing production of some of your most-loved breads to keep the bakery case stocked for the holiday season. Whether you're planning a holiday dinner or looking for the perfect bread to share, be sure to stop by!
Holiday Treats in the Cold Case
Looking for something sweet? Our cold case will feature an assortment of mini cakes, including:
Maple Cheesecake
Flowerberry
Vegan Carrot
Vegan Chocolate
To make room for holiday pies and these festive treats, we'll be taking a seasonal pause on cakes by the slice, parfaits, and mousse.
